Marou are the first single-origin, handmade, chocolate makers who produce absolutely fantastic chocolate made from cacao grown in Vietnam. Of course, chocolate making isn’t something that Vietnam is particularly known for, and hence it has been a huge struggle getting to where they are now. And that place is as one of the most vibrant and exciting chocolate makers in the world – which is evident when you hold one of their bars in your hand. They’re beyond beautiful and are works of art in themselves.
Currently Marou produce five different bars ( Ba Ria, Tien Giang, Ben Tre, Dong Nai and Lam Dong) – all made from cocoa beans grown ethically in Vietnam, and all with a rich, engaging flavor.
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